Current Issue

Stories & essays will be released on our website weekly starting in October/November.

Letter from the Editors
Aleksandra Hill, Kanika Agrawal, and Rowan Morrison

Special Content

Interview with Naseem Jamnia
Questions by Aleksandra Hill

Excerpt: The Bruising of Qilwa
Out from Tachyon Publications


All Good Children, Come Out to Play
Karlo Yeager Rodríguez

Isha Karki
Rhea Roy
Leora Spitzer

“Burning Down”
Tangmo Cecchini

Previously Published


Volume 1, Issue 4

Categories ,

Volume 1, Issue 4


The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include:

  • “Tomatoes” by Eugenia Triantafyllou
  • Some Thoughts on Cuisine and Culture” by Aliette de Bodard
  • “Más chileno que…” by Lily Raphaela Philpott
  • My Mother’s Samosas” by Malavika Praseed
  • Review for: Izakaya Tanuki” by J. L. Akagi
  • Ketchup Pork Chops and Foreign Potatoes” by C. H. Hung
  • Sorry We Missed You!” by Aun-Juli Riddle

Purchase includes download of PDF, EPUB, and MOBI editions of the issue. Cover designed by Aya Ghanameh.