Current Issue

Stories & essays will be released on our website approximately every two weeks after issue publication.

Letter from the Editors
Aleksandra Hill, Rowan Morrison, Lian Xia Rose, Dev Agarwal

Special Content

Interview with Cynthia Zhang
Questions by Aleksandra Hill

Excerpt: After the Dragons
Out from Stelliform Press, 8/19

Eugenia Triantafyllou
Más chileno que…
Lily Raphaela Philpott

Issue 1.4
Aya Ghanameh


Volume 1, Issue 4

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Volume 1, Issue 4


The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include:

  • “Tomatoes” by Eugenia Triantafyllou
  • Some Thoughts on Cuisine and Culture” by Aliette de Bodard
  • “Más chileno que…” by Lily Raphaela Philpott
  • My Mother’s Samosas” by Malavika Praseed
  • Review for: Izakaya Tanuki” by J. L. Akagi
  • Ketchup Pork Chops and Foreign Potatoes” by C. H. Hung
  • Sorry We Missed You!” by Aun-Juli Riddle

Purchase includes download of PDF, EPUB, and MOBI editions of the issue. Cover designed by Aya Ghanameh.