Current Issue

Stories & essays will be released on our website weekly starting in October/November.

Letter from the Editors
Aleksandra Hill, Kanika Agrawal, and Rowan Morrison

Special Content

Interview with Naseem Jamnia
Questions by Aleksandra Hill

Excerpt: The Bruising of Qilwa
Out from Tachyon Publications

Fiction
 

All Good Children, Come Out to Play
Karlo Yeager Rodríguez

 
Isha Karki
 
Rhea Roy
 
Leora Spitzer
Non-Fiction
Art

“Burning Down”
Iryna Iaroshenko

Previously Published

Categories

Volume 1, Issue 4

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Volume 1, Issue 4

$5.99

The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include:

  • “Tomatoes” by Eugenia Triantafyllou
  • Some Thoughts on Cuisine and Culture” by Aliette de Bodard
  • “Más chileno que…” by Lily Raphaela Philpott
  • My Mother’s Samosas” by Malavika Praseed
  • Review for: Izakaya Tanuki” by J. L. Akagi
  • Ketchup Pork Chops and Foreign Potatoes” by C. H. Hung
  • Sorry We Missed You!” by Aun-Juli Riddle

Purchase includes download of PDF, EPUB, and MOBI editions of the issue. Cover designed by Aya Ghanameh.