Stories will be released on our website and podcast approximately 1-2 months after publication in our issues.
Letter from the Editors
Aleksandra Hill, Kanika Agrawal, Rowan Morrison, Zhui Ning Chang, Isabella Kestermann, and Sachiko Ragosta
Coming soon: excerpt of Liar, Dreamer, Thief and an interview with its author, Maria Dong!
Interview with Naseem Jamnia
Questions by Aleksandra Hill
Excerpt: The Bruising of Qilwa
Out from Tachyon Publications
The Last Flesh Figure Skaters
Claire Jia-Wen
The Universe & Miss Debbie
Cindy Phan
In the Age of Fire
Ana Rüsche, translated from Brazilian Portuguese by the author
Nightskin’s Landing
Chris Campbell
Cuckoo
Esra Kahya, translated from Turkish by Aysel K. Basci
A Little Like Sap, a Bit Like a Tree
Natalia Theodoridou
Some Thoughts on Cuisine and Culture
Aliette de Bodard
Ketchup Pork Chops and Foreign Potatoes
C. H. Hung
Cover: Issue 4.3
Charis Loke
If you’ve never had thin-sliced pork chops fried in ketchup, trust me—you’re not missing out. Sweet-and-sour pork is one of my brother’s favorite dishes, as
The tomatoes in our garden are hungry again. Nanna is not enough anymore. She has been feeding them for too long. Soon, she will be
New Ceres: Now Serving Delicious! I press my face to the cold glass separating me from space as my mother docks The Flying Potato to
I hold my birth mother’s name like a string of pearls between my gum and my molars. I hold it on the right side of
Review for: Izakaya Tanuki Reviewer: Tom W., New York, NY Stars: 5/5 Brace yourself, because this is going to be a long review. Like, recipe-on-a-mommy-blog
So, I’m still perusing Irene Kuo’s Key to Chinese Cooking, and along the way, I happened on a chapter that talked about Asian noodles and
Dearest readers, You hold in your hands (or on your screens) the fourth and final issue of khōréō’s first year! It’s been an incredible journey
The cover of khōréō issue 1.4 was created by the incredible Aya Ghanameh. Learn more about her process here.
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