Current Issue

Stories are available on publication to subscribers, and will be released for free on our website and podcast in the following quarter.

Letter from the Editors
Zhui Ning Chang, Kanika Agrawal, Isabella Kestermann, and Danai Christopoulou

Special Content

Coming soon: excerpt of Liar, Dreamer, Thief and an interview with its author, Maria Dong!

Interview with Naseem Jamnia
Questions by Aleksandra Hill

Excerpt: The Bruising of Qilwa
Out from Tachyon Publications

Fiction

A River Begins or Ends
Fernanda Coutinho Teixeira

Museum of the Other Moon
A. Artemis Chen

Godweapon
Kel Coleman

Tender and Sweet
Lisobel Tang

 

Non-Fiction
Art

Cover: The Seed
Gusde Sidhi

Previously Published

Volume 1, Issue 4

Categories ,

Volume 1, Issue 4

$5.99

The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include:

  • “Tomatoes” by Eugenia Triantafyllou
  • Some Thoughts on Cuisine and Culture” by Aliette de Bodard
  • “Más chileno que…” by Lily Raphaela Philpott
  • My Mother’s Samosas” by Malavika Praseed
  • Review for: Izakaya Tanuki” by J. L. Akagi
  • Ketchup Pork Chops and Foreign Potatoes” by C. H. Hung
  • Sorry We Missed You!” by Aun-Juli Riddle

Purchase includes download of PDF, EPUB, and MOBI editions of the issue. Cover designed by Aya Ghanameh.